Hey, your not supposed to eat Raw Cookie Dough! Or are you? Nestle Toll House has launched at least two edible cookie dough flavors. Not sure how widespread their availability is though.
Did you know—the raw eggs in the cookie dough you make at home can lead to Salmonella, and the raw flour means you also run the risk of an E. coli infection.
I’m sure this stuff is Safe though.
View this post on Instagram
Look, I’m just as excited as the next chubby little bastard that there’s another edible cookie dough on the market. But let’s keep it a buck: All cookie dough is edible if you aren’t a jabronie. “Is it worth salmonella poisoning?” Uh, have you ever tasted raw cookie dough? I’m here for a good time, not a long time! P.S. These are both worth a purchase but you NEED the Monster one in your life. 🍪 ➡️ https://linktr.ee/familyfooddude